I love homemade sauce and prefer them over store bought.. but who doesn’t?
I know to well that sometimes there is just not enough hours in a day.. for me I am not always organized when it comes to time management and sometimes get stressed when I have to figure a last minute meal out.
This is an Alfredo Sauce that only takes about 10-15 minutes to cook up and taste better than any sauce I have had from a store! I found the original recipe on Pinterest and altered it to my taste preference! Basically more cheese and garlic!
1 stick of butter
1- 8oz pack of cream cheese
1 pint of heavy whipping cream
1/4 tsp salt
1/4 tsp pepper
1 tsp garlic powder
1 tsp minced garlic
1 tsp Italian seasoning
1- 3oz bag of Parmesan cheese shredded
Start by melting the butter, cream cheese, and cream in a pan over medium. I used a wooden spoon to smoosh down and smooth out the butter and cream cheese but you can use a whisk. Once smooth throw in your salt, pepper, garlic powder, Italian seasoning, and minced garlic. Once they are mixed in its time for the Parmesan cheese. You will see your sauce become thick and sticky perfect for your noodles!
I served mine with butter shrimp (let me know if you want the recipe for those)
I hope you enjoy this recipe and I encourage you to alter the recipe as I did to your taste preferences. Here is the original recipe from thererecipecritic.com!